Lactalis American Groupposted 8 months ago
$48,152 - $48,152/Yr
Part-time • Entry Level
Belmont, WI
10,001+ employees
Food Manufacturing

About the position

Lactalis American Group is seeking dedicated candidates to join our Production team in Belmont, Wisconsin. As a leader in the dairy industry, Lactalis is a family-owned business that employs over 85,000 professionals globally, committed to providing high-quality dairy products that bring people together. Our diverse range of brands includes Galbani®, Président®, Kraft® Natural Cheese, Cracker Barrel®, Black Diamond®, Parmalat®, Siggi's®, and Stonyfield Organic®, among others. We pride ourselves on our core values of Ambition, Engagement, and Simplicity, which guide our operations and workplace culture. We are committed to fostering a safe, diverse, and inclusive environment, welcoming candidates from various backgrounds and experiences. If you are passionate about this role, we encourage you to apply, even if your experience does not perfectly match the qualifications listed. As a Production team member, you will be responsible for various cheese-making production functions, ensuring the continuous and efficient operation of the production line. This role requires physical stamina and the ability to work in a fast-paced environment, with a commitment to working over 40 hours per week, including weekends. The position involves meeting efficiency budget levels while maintaining high product quality, performing repetitive tasks, and ensuring compliance with safety and Good Manufacturing Practices standards. You will also be expected to communicate effectively with team members and supervisors, maintain a clean work area, and report any production issues promptly. This role is essential to our operations, and we are looking for individuals who are proactive, detail-oriented, and capable of working independently while adhering to regulations.

Responsibilities

  • Meet efficiency budget levels while maintaining a high-quality product
  • Remove and load trays/molds
  • Stage bascular with appropriate cookie sheets
  • Complete repetitive tasks, ensuring the even spread of curd into appropriate molds
  • Pull cheese onto draining room tables from chariot
  • Ensure all whey pipes are properly hooked up
  • Turn cheese in draining rooms
  • Run machines (e.g., stacker(s), unmolder, rack washer)
  • Place racks on unmolding conveyor
  • Weigh cheese
  • Complete paperwork as assigned, accurately and legibly
  • Maintain open line of communication with all line workers and room supervisor
  • Perform sanitation duties as assigned
  • Keep work area clean and organized
  • Report production problems and/or concerns to the on-duty supervisor
  • Attend departmental meetings and training as assigned by the supervisor and/or manager
  • Follow safety rules and ensure they are implemented and followed
  • Adhere to Good Manufacturing Practices Standard
  • Perform other work duties as assigned

Requirements

  • High School Diploma/General Education Degree (GED) preferred
  • Previous employment in a food industry setting preferred
  • Stable and dependable work history required
  • Strong attention to detail and accuracy
  • Good manual dexterity
  • Ability to push/pull/lift and carry at least 30 pounds continuously and 50 pounds occasionally
  • Ability to stand for the entire shift
  • Ability to perform repetitive movements (e.g., twisting, gripping, lifting, bending, reaching)
  • Basic mathematical skills required (must be able to calculate averages)

Nice-to-haves

  • Proactive and dynamic personality
  • Flexible and receptive to new ideas
  • Analytical and attentive to detail
  • Ability to manage stress and remain calm under pressure
  • Demonstrated sense of responsibility and high professional standards

Benefits

  • $2,000 Hiring Bonus for new hires
  • Competitive pay of $23.15/hour or more, depending on skills and experience
  • Weekend pay of 20% (+$4.63/hr)
  • Paid time off
  • Comprehensive benefits package
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