The Food Services Program Coordinator will determine the hiring of staff based on the availability of various food services program positions and the minimum education and experience requirements. This position is limited to two and a half hours (2 - 1/2) hours per day and is classified as safety sensitive, subject to random drug/alcohol testing. It is an unclassified at-will position. Specific job titles under this classification include Site Supervisor I, Site Supervisor II, Site Supervisor III, Program Aide I, Meal Site Monitor, Kitchen Manager, and Seasonal Driver for Summer Lunch. Job descriptions are intended to present a general list of tasks and duties performed by employees within this job classification, but they do not reflect all duties performed within the job.
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Job Type
Part-time
Industry
Executive, Legislative, and Other General Government Support
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees