3rd shift Ingredient Operator

The Ingredient Operator for the 3rd shift is responsible for the safe and efficient handling of ingredients in the production of food products, specifically peanut butter. This role involves collaboration with the Production Supervisor and Quality Assurance Department to ensure food quality and safety, while maintaining cleanliness and sanitation standards in the facility. The operator will monitor ingredient usage, maintain proper flow rates, and adhere to GMP and quality policies.