9 Mile Restaurant Manager - Chilis

Chili's Grill & Bar • Pensacola, FL

397d • $20,800 - $41,600

About The Position

The Restaurant Manager at Chili's is responsible for ensuring a great guest experience while leading a team in a fast-paced environment. This role emphasizes hospitality, teamwork, and accountability, with a focus on driving business results and maintaining operational standards. Managers are expected to connect with team members and guests, fostering a positive atmosphere that celebrates success and encourages personal growth.

Requirements

• Dependable team player
• Prefers to work in a fast-paced environment
• Great multitasking skills

Responsibilities

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

Benefits

• One-to-one mentoring and coaching
• Ongoing training
• Skill development in hospitality, teamwork, salesmanship and more

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed