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The USA Exchange - Anchorage, AK
posted 2 months ago
Full-time - Entry Level
Anchorage, AK
Insurance Carriers and Related Activities
About the position
The Food Concept Manager is responsible for the overall operation of a restaurant establishment, ensuring compliance with name brand fast food (NBFF) and Exchange standards while adhering to food safety guidelines. This role involves managing financial aspects, including daily receipts and ordering supplies, and is performance-based, with grading dependent on maintaining sales according to published Volume Standards.
Responsibilities
- Ensures day-to-day facility performance.
- Promotes great customer service, safe food quality, and restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards.
- Develops and mentors associates and supervisors, including training and follow-up of staff.
- Performs administrative and financial duties to plan and budget facility resources.
- Coordinates timely implementation of all local and brand marketing plans.
- Performs other duties as assigned.
Requirements
- Six months of restaurant or related food service operations experience.
- Successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA).
