Unclassified

International Dehydrated FoodsMonett, MO
420d

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About The Position

The Quality Process Manager is responsible for overseeing and managing all aspects of quality process certification within the organization. This includes ensuring compliance with various quality standards such as HACCP, FSMA, BRC, and Organic certifications. The role involves developing and maintaining a comprehensive quality management system, managing internal audits, and ensuring product control and personnel training to uphold food safety and quality standards.

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