Unclassified

International Dehydrated Foods - Monett, MO

Full-time - Mid Level

Monett, MO

Food Manufacturing

About the position

The Quality Process Manager is responsible for overseeing and managing all aspects of quality process certification within the organization. This includes ensuring compliance with various quality standards such as HACCP, FSMA, BRC, and Organic certifications. The role involves developing and maintaining a comprehensive quality management system, managing internal audits, and ensuring product control and personnel training to uphold food safety and quality standards.

Responsibilities

• Develop and maintain the quality management system, including food safety and quality policies and manuals.
• Oversee supplier approval and performance monitoring.
• Manage general documentation requirements and corrective/preventive actions.
• Ensure traceability and handle complaints effectively.
• Manage the internal auditing program, including scheduling, performing audits, and reporting conformity or non-conformity.
• Provide feedback on site standards related to security, utilities, equipment, maintenance, and waste disposal.
• Manage product control processes, including product design, allergen handling, and lab testing.
• Control operations related to quantity, calibration, and monitoring devices.
• Develop personnel training programs and ensure compliance with personal hygiene and protective clothing standards.

Requirements

• Proven experience in quality management systems and food safety standards.
• Strong knowledge of HACCP, FSMA, BRC, and Organic certification processes.
• Experience in managing internal audits and corrective action processes.
• Ability to develop and implement quality policies and manuals.
• Strong analytical and problem-solving skills.

Nice-to-haves

• Experience in the food manufacturing industry.
• Familiarity with regulatory compliance and quality assurance best practices.
• Leadership experience in managing teams.

Benefits

• Health insurance coverage.
• Paid time off and holidays.
• Opportunities for professional development.