US Foods Holding - Fargo, ND

posted 9 days ago

Full-time - Mid Level
Fargo, ND
10,001+ employees
Merchant Wholesalers, Nondurable Goods

About the position

The Account Executive for the Grand Forks/Fargo Area at US Foods is responsible for managing customer relationships, driving sales growth, and ensuring profitability through effective account management. This role involves coordinating with a sales team to provide optimal service to customers, presenting new products, and achieving sales targets. The position requires regular travel to meet clients and maintain strong relationships, with a focus on delivering results and compliance with contracts.

Responsibilities

  • Develop and maintain existing accounts through personal visits and follow-up on a systematic basis.
  • Achieve annual sales plan through growth and penetration of existing accounts.
  • Present new ideas and products from primary vendors and exclusive brand products to secure account penetration and loyalty.
  • Manage product mix to maximize profit goals and contract compliance.
  • Communicate with customers to inform them of performance, new products, and market trends through formal Business Reviews.
  • Lead the sales team to ensure optimum service to accounts and maximize time spent with customers.
  • Meet or exceed accounts receivable currency targets and coordinate with central AR as needed.
  • Review all accounts for program compliance and develop unique sales approaches to expand sales.
  • Maintain a profile on all accounts including order guides and pricing information verification.
  • Attend Sales Meetings, Training Sessions, Food Shows, and Conferences as required.

Requirements

  • High School diploma or equivalent required; Bachelor's degree in Business/Marketing preferred.
  • A minimum of three years of sales or distribution experience required, preferably in the foodservice industry.
  • Experience in restaurant operations is desirable.
  • Experience using quantitative & qualitative research data is helpful.
  • Excellent oral and written communication skills, customer service, and presentation abilities.
  • Demonstrated problem-solving ability and negotiation skills.
  • Working knowledge of Microsoft Word, Outlook, and Excel required.

Nice-to-haves

  • Experience as a Registered Dietician, Healthcare Sales Rep, Food Sales Broker, Director of Dining Services, or Executive Chef.

Benefits

  • Health insurance
  • Pre-tax spending accounts
  • Retirement benefits
  • Paid time off
  • Short-term and long-term disability
  • Employee stock purchase plan
  • Life insurance
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