Pan American Group - Lynchburg, VA

posted 2 months ago

Full-time - Mid Level
Lynchburg, VA
Management of Companies and Enterprises

About the position

As a General Manager at Panera Bread, you will play a pivotal role in the success of our upscale cafes, which are known for their friendly atmosphere and high-quality offerings. Our cafes feature freshly baked breads and pastries, made-to-order soups, salads, and sandwiches, as well as specialty espresso beverages. We pride ourselves on maintaining a grease and alcohol-free environment, which contributes to a positive work atmosphere for our team members. This position is not just about managing a cafe; it’s about being part of a community that values quality food and exceptional service. In this role, you will be responsible for leading your team with energy and enthusiasm, ensuring that every aspect of our service meets the high standards that Panera is known for. You will connect with our amazing customers, impacting our growing business while serving local communities across the country. Your leadership will inspire your team to deliver an exceptional customer experience, and you will be tasked with coaching and counseling your staff to foster a productive and profitable environment. We are looking for strong team players who are committed to serving our guests and creating the warm and friendly atmosphere that is synonymous with the Panera brand. You will have the opportunity to grow your career within our organization, supported by competitive pay, meal discounts, paid time off, health insurance, a 401(k) plan, and performance bonuses. We are passionate about our team members and are excited to welcome you to our family!

Responsibilities

  • Provide outstanding leadership to the team.
  • Inspire and coach team members to deliver exceptional customer service.
  • Create a profitable environment while maintaining high standards of quality.
  • Connect with customers and impact the local community positively.
  • Ensure compliance with health and safety regulations.
  • Manage daily operations of the cafe, including staffing, inventory, and financial performance.

Requirements

  • Proven experience in a management role within the food service industry.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Passion for the food industry and commitment to customer service.

Nice-to-haves

  • Experience in a high-volume restaurant or cafe setting.
  • Knowledge of food safety regulations and best practices.
  • Previous experience with budgeting and financial management.

Benefits

  • Competitive pay
  • Meal discounts
  • Paid time off
  • Health insurance
  • 401(k) plan
  • Performance bonuses
  • Career growth opportunities
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