Adjunct Chef Instructor - Boulder Campus
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
The Adjunct Instructor works to facilitate a course(s) in the curriculum of Auguste Escoffier School of Culinary Arts (AESCA), focusing on student success, identifying and proactively assisting at-risk students, and collaborating with internal teams to achieve academic results. Through their subject matter expertise, they deliver engaging, learner-centered instruction with attention to each student in their charge. Instructors encourage a culture of learning that values mutual respect, lifelong learning, ethical behavior and personal and professional development. Courses taught by the Adjunct Instructor may be part of one specific program of study, or they may include students from a cross-section of multiple programs with similar course requirements. As such, the Adjunct Instructor is keenly aware of their audience and tailors their teaching to meet the needs of their students.
