Adjunct - Hospitality & Tourism

Indian River State College - Vero Beach, FL

Full-time - Entry Level

Vero Beach, FL

Educational Services

About the position

The Adjunct - Hospitality & Tourism position at Indian River State College (IRSC) involves delivering engaging classroom and lab instruction in culinary arts and hospitality. The role focuses on fostering student success, maintaining compliance with industry standards, and collaborating with faculty to enhance the program. The instructor will play a vital role in shaping the future of students in the hospitality field through hands-on demonstrations and real-world experiences.

Responsibilities

• Deliver effective classroom and laboratory instruction that meets IRSC and industry standards.
• Perform instructional duties as assigned by the Vice President, Division Dean, or Department Chair.
• Meet classes on time, fully prepared, and ensure proper coverage for absences.
• Incorporate written work (i.e., papers, essays, examinations) to reinforce writing skills throughout the curriculum.
• Advise students, conduct classroom and lab instruction, and supervise on-the-job site visitations.
• Integrate technology into instructional presentations, staying current with educational tools and methods.
• Perform demonstrations and instruction in outreach activities to maintain student enrollment and assist with catering activities for job experience and community networking.
• Collaborate with faculty and staff to grow and advance the culinary and hospitality programs.
• Maintain accurate student records, including grades and certification agency documentation.
• Keep the learning management system (LMS) course content current and aligned with curriculum standards.
• Plan lab supplies and event needs at least two weeks in advance.
• Ensure classroom and event safety, adhering to Florida State Health Department regulations and HACCP record keeping.
• Display professional behavior at all times, maintaining high ethical standards and proper student conduct in the classroom and beyond.
• Collaborate with colleagues, supervisors, and the college community to promote a positive learning environment.
• Participate in professional development to advance personal expertise and program goals.
• Participate in department meetings, committees, and college events as needed.
• Complete other duties and responsibilities as assigned.

Requirements

• Bachelor's degree in Hospitality or equivalent Hospitality Training.
• Five (5) years of hospitality experience.
• Must meet credentialing requirements of the Southern Association of Colleges and Schools (SACS).
• Obtain ServSafe Food Protection Manager certification within 30 days of employment.
• Obtain ServSafe Certified Instructor & Proctor certification within 45 days of employment.
• Obtain ManageFirst Instructor & Proctor certification within 45 days of employment.
• Obtain AHLEI Instructor & Proctor certification within 30 days of employment.
• Excellent computer skills including a strong foundation in Microsoft Office.
• Proven experience in classroom instruction within hospitality.
• Ability to recognize and respond to the individual differences of students, fostering a culturally inclusive learning environment.
• Strong organizational, customer service, and interpersonal skills with the ability to manage diverse situations and varying deadlines.
• Strong verbal and written communication skills.
• Ability to work independently and collaboratively, demonstrating self-motivation and flexibility.
• Ability to multitask and exercise good judgment in a fast-paced academic environment.

Nice-to-haves

• Experience in culinary arts or hospitality education is a plus!

Benefits

• Professional growth opportunities through ongoing development.
• Innovative environment incorporating the latest technology and teaching methods.