Apprentice General Manager

$34,320 - $38,147/Yr

Chipotle - Fort Cavazos, TX

Full-time - Entry Level

Fort Cavazos, TX

Food Services and Drinking Places

About the position

The Apprentice General Manager at Chipotle is responsible for leading the restaurant team in daily operations, acting as a role model for the company's values and culture. This position involves training and developing team members, managing schedules, and ensuring a high-quality customer experience while maintaining financial responsibility. The role also includes administrative duties and local marketing efforts, all while promoting a safe and clean environment.

Responsibilities

• Leading the restaurant team in successful day-to-day operations by example and as a role model.
• Acting as General Manager when the General Manager is not present.
• Training and developing the restaurant team, especially Kitchen and Service Managers.
• Ensuring employees are paid properly and receive appropriate benefits.
• Identifying talent, interviewing, and hiring new Crew members.
• Participating in personnel decisions regarding the restaurant team, including transfers and terminations.
• Writing schedules that meet business needs for a great customer experience.
• Assisting the General Manager with administrative duties including payroll and inventory management.
• Communicating company changes and focus to the team.
• Building sales and managing the restaurant budget.
• Maintaining a clean restaurant with excellent quality food and customer service.
• Ensuring cleaning and sanitation standards are upheld.
• Assisting with local store marketing opportunities.
• Emphasizing safety and security standards and training employees in appropriate responses.

Requirements

• Previous supervisory role in the restaurant industry.
• Exceptional customer service skills.
• Ability to lead and develop people.
• Experience as a Chipotle Service Manager is preferred.
• A.A. or B.A./B.S in a related field or equivalent education and experience.
• Knowledge of and ability to use a PC and Microsoft Office Suite.

Nice-to-haves

• Experience in restaurant management or operations.
• Strong communication skills, both verbal and written.

Benefits

• Competitive hourly wage between $16.50 - $18.34.
• Opportunities for career advancement within the company.