Apprentice General Manager

$37,024 - $41,163/Yr

Chipotle - Fort Worth, TX

Full-time - Entry Level

Fort Worth, TX

5,001-10,000 employees

Food Services and Drinking Places

About the position

The Apprentice General Manager at Chipotle is responsible for leading the restaurant team in daily operations, acting as a role model for the company's values and culture. This position involves training and developing team members, managing schedules, and ensuring a high-quality customer experience while maintaining financial responsibility. The role also includes administrative duties and local store marketing efforts, all while promoting safety and sanitation standards.

Responsibilities

• Leading the restaurant team in successful day-to-day operations by example and as a role model.
• Acting as General Manager in their absence.
• Training and developing the restaurant team, especially Kitchen and Service Managers.
• Ensuring employees are paid properly and prepared for career opportunities.
• Identifying talent, interviewing, and hiring new Crew members.
• Participating in personnel decisions regarding the restaurant team.
• Writing schedules that meet business needs for a great customer experience.
• Assisting the General Manager with administrative duties including payroll and inventory management.
• Communicating company changes and focus to the team.
• Building sales and managing the restaurant budget.
• Maintaining a clean restaurant with excellent quality food and customer service.
• Ensuring cleaning and sanitation standards are met.
• Assisting with local store marketing opportunities.
• Emphasizing safety and security standards and training employees in appropriate responses.

Requirements

• Previous supervisory role in the restaurant industry.
• Exceptional customer service skills.
• Ability to lead and develop people.
• Experience as a Chipotle Service Manager.
• A.A. or B.A./B.S in a related field or equivalent education and experience.
• Knowledge of and ability to use a PC and Microsoft Office Suite.

Nice-to-haves

• Experience in restaurant management.
• Ability to adapt and succeed in a fast-paced environment.
• Strong communication skills.

Benefits

• Competitive hourly pay ranging from $17.80 to $19.79.
• Opportunities for career advancement.
• Comprehensive training programs.