Apprentice General Manager

$34,320 - $39,416/Yr

Chipotle - Fort Cavazos, TX

Full-time - Entry Level

Fort Cavazos, TX

10,001+ employees

Food Services and Drinking Places

About the position

The Apprentice General Manager at Chipotle is responsible for leading the restaurant team in daily operations, acting as a role model for the company's values and culture. This position involves training and developing staff, managing schedules, and ensuring a high-quality customer experience while maintaining financial responsibility. The role also includes administrative duties and local marketing efforts, all while promoting a safe and clean environment.

Responsibilities

• Leading the restaurant team in successful day-to-day operations by example and being a role model of Chipotle's values and culture.
• Acting as General Manager when the General Manager is not present in the restaurant.
• Training and developing the restaurant team, especially Kitchen and Service Managers.
• Ensuring that employees are paid properly, receive appropriate benefits, and are prepared for additional career opportunities.
• Identifying talent, interviewing, and hiring new Crew members.
• Participating in personnel decisions regarding the restaurant team, including transfers and terminations.
• Writing schedules that meet the needs of the business to deliver a great customer experience while maintaining financial responsibility.
• Assisting the General Manager in performing administrative duties including payroll, inventory, food ordering, and proper cash handling.
• Successfully communicating company changes and focus to the team.
• Building sales and managing the restaurant budget.
• Maintaining a clean restaurant with excellent quality food and customer service.
• Maintaining cleaning and sanitation standards within the restaurant.
• Assisting with local store marketing opportunities.
• Ensuring that safety and security standards are emphasized and adhered to, and that employees are trained in appropriate responses to unsafe situations.

Requirements

• Previous supervisory role in the restaurant industry.
• Exceptional customer service skills.
• Ability to develop positive working relationships with all restaurant personnel.
• Ability to speak, write, read, and understand the primary language(s) of the work location.
• Ability to adapt and succeed in a fast-paced environment.
• Experience as a Chipotle Service Manager is preferred.
• A.A. or B.A./B.S in a related field or equivalent education and experience.
• Knowledge of and ability to use a PC and Microsoft Office Suite.