Apprentice Hourly

$38,792 - $43,160/Yr

Chipotle - North Kingstown, RI

posted 4 days ago

Full-time - Entry Level
North Kingstown, RI
Food Services and Drinking Places

About the position

The position involves leading the restaurant team in daily operations, acting as a role model for Chipotle's values and culture, and stepping in as General Manager when needed. The role focuses on training and developing staff, ensuring proper employee compensation and benefits, and maintaining high standards of food quality and customer service.

Responsibilities

  • Leading the restaurant team in successful day-to-day operations by example and as a role model.
  • Acting as General Manager when the General Manager is not present in the restaurant.
  • Training and developing the restaurant team, especially Kitchen and Service Managers.
  • Ensuring employees are paid properly and receive appropriate benefits.
  • Identifying talent, interviewing, and hiring new Crew members.
  • Participating in personnel decisions regarding the restaurant team, including transfers and terminations.
  • Writing schedules that meet business needs while maintaining financial responsibility.
  • Assisting the General Manager with administrative duties including payroll, inventory, and food ordering.
  • Communicating company changes and focus to the team.
  • Building sales and managing the restaurant budget.
  • Maintaining a clean restaurant with excellent quality food and customer service.
  • Ensuring cleaning and sanitation standards are upheld.
  • Assisting with local store marketing opportunities.
  • Emphasizing safety and security standards and training employees in appropriate responses to unsafe situations.

Requirements

  • Ability to develop positive working relationships with all restaurant personnel.
  • Clear communication skills and attentive listening to guests and employees.
  • Ability to speak, write, read, and understand the primary language(s) of the work location.
  • Adaptability and success in a fast-paced environment.
  • Previous supervisory role in the restaurant industry.
  • Exceptional customer service skills.
  • Ability to lead and develop people.
  • Experience as a Chipotle Service Manager.
  • A.A. or B.A./B.S in a related field or equivalent education and experience.
  • Knowledge of and ability to use a PC and Microsoft Office Suite.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • 401k
  • Sick leave
  • Vacation time
  • Quarterly cash bonuses based on performance
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