Area Executive Chef
Sodexomagic•Jamaica, NY
477d•$73,400 - $110,990
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About The Position
The Area Executive Chef will oversee culinary operations for airport lounges, primarily focusing on American Airlines and British Airways lounges in New York City and other East Coast locations. This role involves a combination of hands-on culinary management, training, and menu development, ensuring high culinary standards and compliance with health regulations. The position requires a strong culinary background and the ability to create fine-dining experiences in a fast-paced environment.
