About the position
NARO, a distinguished establishment recognized for its exceptional culinary offerings, is currently in search of skilled Pastry Cooks to enhance our kitchen team. Situated in a prominent location, NARO specializes in a unique blend of traditional Korean flavors and innovative culinary techniques. Our menu features an array of tasting courses and a la carte selections, all designed to showcase the delicate and vibrant essence of Korean cuisine. We are seeking Pastry Cooks with flexible availability, eager to contribute their culinary expertise and passion for the food industry. This role is ideal for individuals who possess a strong commitment to quality and hospitality.
Responsibilities
- Collaborate with a diverse culinary team to prepare and execute menu items with precision and consistency.
- Master the pastry program, ensuring proper station setup, cleanliness, and effective communication with fellow chefs.
- Demonstrate a thorough understanding of ingredients and preparation methods, ensuring excellence in cooking and presentation.
- Proactively address guest requests, providing tailored service and exceptional hospitality.
- Maintain a clean and organized workstation, adhering to health and safety guidelines.
Requirements
- A minimum of 1 year of experience in a full-service kitchen, preferably in fine dining.
- Strong knowledge of food preparation techniques and ingredients.
- A genuine passion for culinary arts and hospitality.
- Highly organized and detail-oriented, with the ability to thrive in a fast-paced environment.
- Friendly demeanor and a collaborative spirit, willing to support team members.
- Open to receiving guidance from chefs and adapting to new processes and standards.
- Flexible availability for various shifts, including both AM and PM.
Nice-to-haves
- Familiarity with Korean cuisine is advantageous but not mandatory.
Benefits
- Competitive compensation
- Benefits
- Opportunities for professional growth
