Assistant Baker

$37,440 - $37,440/Yr

Angel Of The Winds Casino Resort - Arlington, WA

posted about 2 months ago

Full-time
Arlington, WA

About the position

The Assistant Baker at Angel of the Winds Casino Resort plays a crucial role in supporting the head baker in creating high-quality baked goods while ensuring exceptional guest service. This position requires a commitment to maintaining cleanliness, adhering to food safety standards, and effectively communicating with the kitchen team. The role is essential in delivering a positive experience for guests and upholding the company's values of being welcoming, engaged, and accountable.

Responsibilities

  • Assists Baker in creating quality baked goods.
  • Assist in forecasting usage based on set pars using a product mix.
  • Assist in maintaining inventory of bakery supplies.
  • Understands and complies consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Maintains a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, flat top range, and refrigeration equipment.
  • Reports equipment and food quality problems to supervisor in a timely manner.
  • Informs supervisor immediately of product shortages.
  • Uses Standard Recipe Card for preparing all products.
  • Uses all kitchen equipment following proper procedures and training.
  • Communicates with supervisor relaying food usage and quality control.
  • Follows proper HAACP guidelines when handling, preparing, storing, or stocking food items.
  • Attends all mandatory department, casino, and/or training meetings.
  • Follows all department and casino policies, procedures, and regulations as required.
  • Ensures compliance with Tribal, State, Federal, and NIGC regulations.
  • Ensures control/protection of company assets as applicable.
  • Works days, nights, weekends, special events, and holidays as needed.
  • Other duties as assigned.

Requirements

  • Exceptional guest service skills required.
  • At least 1 year's relevant work history required baking big bulk batches.
  • Must have experience in high volume scratch baking, laminated doughs, cake and cake decorating, and fine pastries.
  • Must be highly detail oriented, punctual, and reliable.
  • Must be quick and efficient and have the ability to work in a fast-paced and multi-tasking environment.
  • Positive, willingness to learn, friendly and outgoing attitude required.
  • Ability to work independently.
  • Strong and outgoing verbal communication skills in person - face to face.
  • Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts.
  • Accurately follows directions from the management team.
  • Must be able to lift and move moderately heavy items on a regular basis.
  • Basic math skills which include the ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
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