Assistant Banquet Manager

$54,995 - $64,002/Yr

Marriott International - Chicago, IL

Full-time - Entry Level

Chicago, IL

Accommodation

About the position

The Assistant Banquet Manager at Marriott International is an entry-level management position responsible for leading the banquet staff and executing events according to established requirements and standards. This role involves developing and directing the team to ensure consistent, high-quality service while managing departmental operations and inventories.

Responsibilities

• Assist in leading the banquet staff and executing events based on requirements and standards.
• Manage departmental inventories and assets, including par levels and maintenance of equipment.
• Maintain attendance logs for banquet employees and enforce established sanitation levels.
• Order supplies for the department, including china, glass, silver, and other service equipment needs.
• Understand the impact of banquet operations on overall event success and manage activities to maximize customer satisfaction.
• Assist in scheduling banquet service staff to forecast and service standards while maximizing profits.
• Lead shifts and actively participate in the servicing of events.
• Interact with guests to obtain feedback on product quality and service levels, responding to and handling guest problems and complaints.
• Support a departmental orientation program for new employees and ensure they understand expectations and parameters.

Requirements

• High school diploma or GED.
• 2 years of experience in event management, food and beverage, or a related professional area.
• Knowledge of wine and food pairings.

Benefits

• Commuter assistance
• Paid parental leave
• Health savings account
• Employee stock purchase plan
• Disability insurance
• Health insurance
• Flexible spending account
• Tuition reimbursement
• Paid time off
• Adoption assistance
• Employee discount
• Life insurance