The Assistant Cook at the Oglala Sioux Tribe is responsible for preparing three nutritious meals daily for inmates at a correctional facility. This role requires adherence to health standards and security protocols while working under the supervision of the Food Service Supervisor. The position may involve irregular hours, including weekends and crisis situations, necessitating flexibility and professionalism.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED