Harris Teeter - Resume & Hiring Events-posted about 1 year ago
$37,440 - $43,680/Yr
Full-time • Mid Level
Raleigh, NC

The Assistant Deli/Bakery Manager at Harris Teeter is responsible for overseeing daily bakery operations, ensuring quality control, managing inventory, and leading a team of bakery staff. This role focuses on enhancing customer satisfaction and sales through effective management and strategic planning.

  • Oversee daily bakery operations, including production, inventory management, and quality control
  • Develop and implement strategies to increase sales and customer satisfaction
  • Train and supervise bakery staff, including bakers, decorators, and cashiers
  • Create and update menus based on customer preferences and seasonal availability
  • Ensure compliance with health and safety regulations
  • Maintain cleanliness and organization of the bakery area
  • Manage vendor relationships and order supplies as needed
  • Monitor financial performance and make adjustments to achieve profitability goals
  • Strong knowledge of POS systems for order processing and inventory management
  • Experience in interviewing, hiring, and training bakery staff
  • Food service management experience, preferably in a bakery or similar food industry setting
  • Proficiency in kitchen operations, including baking techniques and food preparation
  • Ability to manage banquet orders and coordinate with event planners
  • Culinary background with a focus on baking and pastry arts
  • Familiarity with shift management to ensure proper staffing coverage
  • Excellent organizational skills to manage multiple tasks simultaneously
  • Strong attention to detail to maintain quality standards in product presentation
  • Effective communication skills to interact with customers, staff, and vendors
  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k)
  • 401(k) matching
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