Assistant Executive Pastry Chef

Four Seasons - Beverly Hills, CA

Full-time - Mid Level

Beverly Hills, CA

Accommodation

About the position

The Assistant Executive Pastry Chef at Beverly Wilshire, a Four Seasons Hotel, plays a crucial role in enhancing both employee and guest experiences through exceptional pastry preparation and service. This position involves overseeing the pastry kitchen operations, ensuring high-quality standards, and contributing to menu development while fostering a collaborative and efficient work environment.

Responsibilities

• Plan, organize, control, and direct the work of employees in the pastry kitchen.
• Assist in the planning and development of menus for the hotel.
• Ensure correct preparation and presentation of all food items prepared in the pastry kitchen.
• Coordinate the selection, training, development, and evaluation of employees in the pastry shop.
• Control labor and operating expenses through effective scheduling, budgeting, and inventory control.
• Ensure compliance with sanitation standards and maintain cleanliness in the kitchen.
• Set up control systems to assure quality and portion consistency.
• Communicate with employees and managers to meet operational needs and attend regular operational meetings.

Requirements

• Previous management experience in a luxury, fast-paced environment preferred.
• Authorization to work in the United States is required.
• Computer knowledge and good communication skills are necessary.
• A minimum of 3 years of relevant experience is preferred.
• Ability to speak, write, and read English is required.

Nice-to-haves

• Positive attitude and willingness to learn.
• Flexibility to work different shifts, holidays, and weekends.

Benefits

• Access to a robust benefit plan.
• Opportunities for career growth and development.
• Recognition for excellence in work.