Ruby Tuesday - Wellington, FL
posted 5 days ago
The Assistant General Manager (AGM) is responsible for the day-to-day management of all aspects of the restaurant, serving as the second highest level of contact on site from management. The AGM trains, supervises, and directs the activities of kitchen and service team members, ensuring excellent service and a high-quality dining experience. This role requires effective communication and decision-making skills to address customer needs and manage restaurant operations efficiently.