Assistant General Manager (AGM)

$166,400 - $187,200/Yr

Olivetta - Central LA, CA

Full-time - Mid Level

Central LA, CA

About the position

The Assistant General Manager (AGM) at Olivetta is responsible for overseeing the overall management and service levels of the restaurant. This role requires extensive knowledge of fine dining and wine, along with strong leadership skills to ensure that all staff are trained and held accountable for maintaining high service standards. The AGM will work closely with the Restaurant Manager and other departments to ensure effective operations and guest satisfaction.

Responsibilities

• Responsible for the overall management and maintenance of service levels for assigned restaurant.
• Networks with other departments as necessary to ensure effective operation of the restaurant.
• Ensures that all employees within the assigned area are properly trained in the performance of their job duties and establishes accountability for maintaining the highest service standards.
• Establishes and maintains effective department procedures and controls and ensures compliance among all employees.
• Effectively manages staffing levels and scheduling to match coverage to projected business volume.
• Manages labor costs and demonstrates scheduling practices that are fair to staff.
• Prepares budgets, operating forecasts, variance reports and other required departmental reports.
• Ensures that all areas of the restaurant are appropriately staffed during meal periods and in accordance with business volume.
• Ensures proper sanitation procedures are in place and are maintained at established levels.
• Ensures all equipment, furniture and fixtures are maintained in clean, working order.
• Ensures that all guests are seated and served in a timely fashion and staff consistently demonstrates warm, friendly, efficient and courteous guest service.
• Ensures fine dining techniques are practiced at all times within the restaurant.
• Demonstrates extensive knowledge in wine selection and ensures the wine list is in keeping with the menu and recent trends.
• Takes responsibility for consistently meeting revenue and profitability goals.
• Effectively develops and adheres to annual department budget.

Requirements

• A four-year degree in Food and Beverage management, hospitality management or equivalent combination of education and experience required.
• At least 3 years fine dining experience.
• Must have extensive wine knowledge.
• Previous experience in Food & Beverage Operations.
• At least 3 years Food and Beverage management experience.
• Outstanding interpersonal communications skills.
• Computer skills using Microsoft Office products and Reservation's systems.