Assistant General Manager (AGM)

$60,000 - $60,000/Yr

Confidential

Full-time - Mid Level

About the position

The Assistant General Manager (AGM) will support the General Manager in overseeing daily operations in a dynamic dining and bar environment within the family entertainment industry. This role is crucial for ensuring exceptional guest experiences and leading a motivated team, requiring strong leadership skills, culinary knowledge, and a passion for food and beverage.

Responsibilities

• Assist the General Manager in managing restaurant operations and bar, including food preparation and service.
• Supervise staff during shifts to ensure efficient workflow and high-quality service.
• Train and develop team members in culinary skills, food handling practices, and customer service standards.
• Ensure compliance with all food safety and sanitation regulations.
• Manage inventory, ordering, and cost control.
• Develop and manage food and beverage budgets.
• Assist in the development and implementation of new food and beverage menus.
• Ensure that menus are appealing, profitable, and consistent with the overall brand.

Requirements

• 3+ years of experience in food and beverage management.
• Strong background in food preparation, culinary arts, or related fields.
• Experience in casual dining settings or banquet services is a plus.
• Knowledge of food safety and sanitation regulations.
• Experience with point-of-sale systems and inventory management.
• Strong leadership qualities including organization and time management.

Nice-to-haves

• Culinary experience
• Customer service experience
• Team development experience
• Bar team management experience
• Banquet experience

Benefits

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance