Fontainebleau Las Vegas - Las Vegas, NV
posted 7 days ago
The Assistant General Manager at Grupo Contramar Fontainebleau Las Vegas is responsible for overseeing the daily operations of the restaurant, ensuring that quality, service, and cleanliness meet the division's standards. This role involves managing staff, maintaining compliance with health and safety regulations, and ensuring guest satisfaction through effective communication and problem resolution. The Assistant General Manager will also handle financial oversight, staff training, and operational efficiency to contribute to the overall success of the venue.