Paradies Lagardère - Saint Paul, MN

posted about 2 months ago

Full-time - Mid Level
Saint Paul, MN
Sporting Goods, Hobby, Musical Instrument, Book, and Miscellaneous Retailers

About the position

The Assistant General Manager (AGM) at Paradies Lagardère plays a crucial role in supporting the General Manager in overseeing the daily operations of the restaurant located in MSP Terminal 2. This position focuses on managing staff, ensuring customer satisfaction, maintaining high food quality standards, and optimizing financial performance, making it ideal for a dynamic leader passionate about the restaurant industry.

Responsibilities

  • Assist in hiring, interviewing, and onboarding new staff.
  • Set job expectations and provide ongoing feedback and performance reviews.
  • Train and develop staff, coaching entry-level managers and team members on proper service techniques.
  • Resolve customer complaints promptly and professionally.
  • Ensure a positive dining experience by maintaining high service standards.
  • Control labor costs and minimize food waste.
  • Balance the budget and develop strategies to increase sales and reduce costs.
  • Schedule shifts and assign table sections to waitstaff.
  • Ensure compliance with operational standards, company policies, and laws.
  • Enforce health and safety regulations, including proper food handling and sanitation procedures.
  • Maintain accurate inventory records and place orders for ingredients, utensils, and equipment.
  • Research new suppliers and negotiate prices to ensure cost-effective purchasing.
  • Oversee the opening and closing procedures, ensuring the restaurant is clean and orderly.
  • Complete accident reports and address maintenance issues promptly.

Requirements

  • Proven experience, 2+ years, in restaurant management or a similar role.
  • Strong leadership and team management skills.
  • Excellent customer service and communication abilities.
  • Solid understanding of restaurant operations and financial management.
  • Knowledge of health and safety regulations in the food service industry.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Benefits

  • Competitive salary
  • Health benefits
  • Opportunities for professional growth and development
  • Employee discounts
Job Description Matching

Match and compare your resume to any job description

Start Matching
© 2024 Teal Labs, Inc
Privacy PolicyTerms of Service