The Stand - Santa Clarita, CA

posted 9 days ago

Full-time - Mid Level
Santa Clarita, CA
11-50 employees
Food Services and Drinking Places

About the position

The Assistant General Manager at The Stand Valencia is responsible for overseeing daily operations, ensuring excellent customer service, and supporting the growth of the restaurant. This role involves managing staff, maintaining quality standards, and contributing to the overall success of the restaurant as it expands its presence in the fast-casual dining sector.

Responsibilities

  • Oversee daily operations of the restaurant
  • Manage and train staff to ensure high-quality service
  • Maintain inventory and order supplies as needed
  • Ensure compliance with health and safety regulations
  • Assist in developing and implementing marketing strategies
  • Handle customer inquiries and resolve complaints
  • Support the General Manager in administrative tasks

Requirements

  • Previous experience in a management role in the food service industry
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety regulations

Nice-to-haves

  • Experience in fast-casual dining
  • Familiarity with inventory management systems
  • Ability to create a positive work environment

Benefits

  • Competitive pay
  • Shift meal
  • Flexible scheduling
  • Cell phone reimbursement
  • Vacation time
  • Career advancement opportunities
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