Tartine - San Francisco, CA
posted 24 days ago
The Assistant General Manager for the San Francisco Region at Tartine is responsible for overseeing the planning, organization, training, and leadership of restaurant staff to achieve objectives related to sales, costs, employee retention, guest service, food quality, and cleanliness. This role requires a strong focus on ensuring that all restaurant policies and standards are adhered to while fostering a positive work environment and delivering exceptional guest experiences.