Ruby Tuesday-posted about 1 year ago
Full-time • Mid Level
Sharonville, OH
Food Services and Drinking Places
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The Assistant General Manager (AGM) is responsible for the day-to-day management of all aspects of the restaurant, serving as a key contact for customers and team members. The AGM trains, supervises, and directs kitchen and service team members, ensuring excellent service and a high-quality dining experience. This role requires effective communication and decision-making skills to address customer needs and manage restaurant operations efficiently, while also adhering to budgetary and safety standards.
