Assistant General Manager-West Chester-0226

$36,400 - $41,600/Yr

Frisch's Restaurants

Full-time - Entry Level

Food Services and Drinking Places

About the position

The Assistant General Manager (AGM) plays a crucial role in supporting the General Manager (GM) in achieving the restaurant's objectives and aligning with Frisch's vision of being an outstanding workplace and dining venue. This position is essential for staff training and development, cost management, inventory ordering, and assisting in financial planning. The AGM embodies the company's culture and prepares for potential advancement to a GM position.

Responsibilities

• Collaborate with the GM to gain necessary skills for GM responsibilities during their absence.
• Create a supportive environment for both employees and customers.
• Oversee restaurant operations to ensure product availability and cash control.
• Assist in financial forecasting, scheduling, and budgeting.
• Offer strategies for sales growth, cost control, and waste reduction.
• Support staffing processes, including hiring, firing, and staff development.
• Mentor and guide RMs in training and development practices.
• Ensure adherence to all restaurant policies, safety, security, and maintenance protocols.
• Manage merit increases, pay adjustments, and disciplinary actions for staff.

Requirements

• Associates degree or 6 months of management experience in the restaurant industry, or an equivalent mix of education and experience.
• ServSafe Certification preferred or able to obtain certification prior to completion of training.
• Proficiency in English with strong communication skills.
• Skilled in training, motivating, evaluating, coaching, delegating, and supervising.
• Ability to accurately follow recipes, with strong math and organizational skills.
• Valid driver's license and reliable transportation.
• Capable of prioritizing tasks, managing stress, and handling customer issues professionally.

Benefits

• Pay range of $17.50 to $20.00