Assistant General Manager

$75,000 - $82,000/Yr

True Food Kitchen - Arlington, VA

Full-time - Mid Level

Arlington, VA

Food Services and Drinking Places

About the position

The Assistant General Manager at True Food Kitchen plays a crucial role in ensuring high-quality service and food during busy periods. This position involves managing front-of-house (FOH) employees, overseeing operations, and maintaining the restaurant's standards for food quality and service. The role requires a strong focus on employee development, financial management, and adherence to health and safety regulations.

Responsibilities

• Run high volume service periods from the floor or expo to ensure food quality and service standards are met.
• Perform precise line checks and facility walks, participating in EcoSure & Health inspections with BOH.
• Manage all FOH employees, including interviewing, hiring, onboarding, training, and development.
• Plan, assign, and direct work for FOH employees, conducting performance appraisals and managing discipline.
• Manage FOH employee schedules and report payroll hours in compliance with company standards and state laws.
• Oversee the beverage program, including inventory management, ordering, cost control, and training.
• Facilitate development channels for management and key hourly team members.

Requirements

• 3+ years of experience as a manager in a full-service, high-volume restaurant.
• Advanced knowledge of financial aspects of business operations.
• Strong leadership skills with an aptitude for coaching and driving excellence.

Nice-to-haves

• Experience in creating memorable dining experiences.
• Ability to handle stressful situations and last-minute requests.

Benefits

• 401(k) matching
• Dental insurance
• Flexible spending account
• Gym membership
• Health insurance
• Pet insurance