Assistant General Manager

- Entry Level

Boardman, OR

About the position

Join our team as an Assistant Restaurant Manager and become part of a special workplace that values its employees as the greatest investment. We believe in providing a supportive and collaborative environment where you can excel and grow.

Responsibilities

• Ensure compliance with food safety and sanitation regulations, maintaining a clean and safe working environment.
• Assist in the implementation of company policies and procedures, ensuring compliance across all areas of operation.
• Supervise and support the restaurant staff, providing guidance and training as needed.

Requirements

• A passion for delivering exceptional customer service and ensuring guest satisfaction.
• A proven track record of achieving and exceeding sales targets and driving business growth.
• A positive attitude, high energy level, and a genuine enthusiasm for the brand.
• Problem-solving mindset with a focus on finding innovative solutions.
• Strong leadership skills with the ability to inspire and motivate a team.

Benefits

• Starting salary of $15.00 - $20.00 per hour
• Providing employees with a piece of the pie through profit sharing.
• Excellent benefits such as health insurance, and free meals.
• Opportunities for growth and advancement within the company, as we prioritize promoting from within.
• Paid training
• Flexible schedule