The Assistant General Manager at Popeye's Louisiana Chicken is responsible for overseeing the daily operations of a high-volume restaurant, ensuring quality service and product delivery while managing a team. This role involves developing business disciplines in various areas such as accounting, human resources, training, and marketing, with a strong focus on employee development and operational excellence.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
High school or GED
Number of Employees
501-1,000 employees