Assistant General Manager

$68,000 - $80,000/Yr

Sol Food Restaurant - Mill Valley, CA

Full-time - Mid Level

Mill Valley, CA

About the position

The Assistant General Manager at Sol Food Restaurant is responsible for supporting the General Manager in overseeing the daily operations of the restaurant, banquet, and catering services. This role focuses on ensuring excellent customer service, managing staff, and maintaining operational efficiency while adhering to health and safety regulations.

Responsibilities

• Assist the General Manager in overseeing daily operations of the restaurant, banquet, and catering services
• Interview, hire, train, and supervise staff members
• Ensure excellent customer service and guest satisfaction
• Manage cash handling procedures and maintain accurate records
• Collaborate with the kitchen team to ensure efficient food preparation and production
• Monitor inventory levels and place orders as needed
• Implement and enforce health and safety regulations
• Handle customer complaints and resolve issues promptly
• Assist in developing and implementing marketing strategies to attract new customers

Requirements

• Minimum of 2 years of experience in a supervisory role within the hospitality industry
• Strong knowledge of restaurant operations, including banquet and catering services
• Experience in food preparation and production
• Excellent communication and interpersonal skills
• Ability to multitask and work in a fast-paced environment
• Proficient in cash handling procedures
• Knowledge of hospitality management principles

Benefits

• Paid training
• Health insurance
• Dental insurance
• Paid time off
• Vision insurance
• 401(k) matching