Assistant General Manager

$75,000 - $85,000/Yr

Camphor - Los Angeles, CA

Full-time - Mid Level

Los Angeles, CA

About the position

The Assistant General Manager at Camphor is responsible for overseeing daily operations in a high-volume restaurant environment. This role requires a blend of financial management, operational oversight, and team leadership to ensure a seamless dining experience while maintaining the restaurant's Michelin Star standards. The ideal candidate will be a self-motivated individual who thrives under pressure and is passionate about food and hospitality.

Responsibilities

• Manage daily operations including scheduling, supply ordering, and staff management.
• Oversee financial paperwork including invoicing and reporting.
• Train staff to meet Michelin standards and best practices.
• Handle guest and staff complaints related to quality and safety.
• Plan marketing, advertising, and special events for the restaurant.
• Conduct interviews, orientations, and performance reviews for hourly employees.
• Ensure compliance with company standards and service levels to increase sales and minimize costs.

Requirements

• A minimum of 3 years of experience in a management role in a fast-paced, high-volume restaurant.
• Experience managing a revenue of $5M+ and a team of 50+ employees.
• Strong knowledge of restaurant operations including food, beverage, and guest experience.
• Ability to work non-traditional hours including weekends, late nights, and holidays.
• Proficient in restaurant management software such as Aloha, R365, and G Suites.

Nice-to-haves

• Experience in a Michelin Star restaurant or similar high-end dining establishment.
• Knowledge of wine and beverage pairings.
• Creative problem-solving skills.

Benefits

• Health Insurance
• Paid Time Off
• Potential Bonuses
• Dining Discounts