Assistant General Manager

$50,000 - $75,000/Yr

L.A Jackson - Nashville, TN

Part-time,Full-time - Entry Level

Nashville, TN

About the position

The Restaurant Assistant Manager at Thompson Nashville hotel is responsible for ensuring the smooth and efficient operation of the restaurant. This role involves managing daily activities, supervising staff, and maintaining high standards of customer service. The Assistant Manager will also handle ordering supplies, managing contracts, and overseeing payroll, all while contributing to a positive dining experience for guests.

Responsibilities

• Research new wholesale food suppliers and negotiate prices
• Calculate future needs in kitchenware and equipment and place orders as needed
• Manage and store vendors' contracts and invoices
• Coordinate communication between front of the house and back of the house staff
• Prepare shift schedules
• Process payroll for all restaurant staff
• Supervise kitchen and wait staff and provide assistance as needed
• Keep detailed records of daily, weekly, and monthly costs and revenues
• Arrange for new employees' proper onboarding (scheduling trainings and ordering uniforms)
• Monitor compliance with safety and hygiene regulations
• Gather guests' feedback and recommend improvements to our menus

Requirements

• Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
• Familiarity with restaurant management software, like OpenTable and Resy
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus