ASSISTANT GENERAL MANAGER

Bandanas Bbq - Saint Ann, MO

Full-time - Mid Level

Saint Ann, MO

11-50 employees

Food Services and Drinking Places

About the position

The Assistant General Manager at Bandana's BBQ is responsible for overseeing restaurant operations, ensuring guest satisfaction, and managing staff. This role emphasizes training, food production, and maintaining high standards of service and sanitation. The Assistant General Manager will lead by example, fostering a positive work environment while adhering to company values and operational guidelines.

Responsibilities

• Oversee daily restaurant operations and ensure compliance with company standards.
• Ensure guest satisfaction by providing excellent service and addressing complaints.
• Manage food production processes to ensure quality and presentation of menu items.
• Conduct training for new hires and ongoing training for existing staff.
• Complete daily paperwork and ensure cash control guidelines are followed.
• Assist in recruiting and managing staff, fostering a positive work environment.
• Maintain sanitation and safety standards in accordance with health regulations.
• Participate in weekly management meetings and provide input on employee performance.

Requirements

• Experience as a Full-Service Restaurant Manager or similar role.
• Strong leadership and team-building skills.
• Knowledge of food production and safety standards.
• Ability to manage multiple tasks and prioritize effectively.
• Excellent communication and interpersonal skills.

Nice-to-haves

• ServSafe Certification
• Experience in catering management
• Knowledge of inventory management and cost control

Benefits

• Competitive salary
• Opportunities for career advancement
• Comprehensive training program
• Employee discounts on food and beverages