Assistant Hospitality Services Director/Chef Manager

$55,000 - $70,000/Yr

Harvest Table Culinary Group - Raleigh, NC

Full-time - Mid Level

Raleigh, NC

About the position

The Assistant Hospitality Services Director/Chef Manager at Harvest Table Culinary Group is responsible for delivering exceptional customer service and culinary experiences. This role involves hands-on management of culinary teams, ensuring safety protocols, and maintaining client relations while meeting budget requirements and executing company programs.

Responsibilities

• Train and manage front of the house and culinary teams, supervising all related culinary activities.
• Deliver client and company financial targets.
• Bring value through efficient operations, appropriate cost controls, and profit management.
• Establish presentation techniques and quality standards, and plan and price menus.
• Ensure proper equipment operation and maintenance, and uphold safety and sanitation in the kitchen.
• Supervise team regarding production, quality, and control.
• Lead the front and back of the house of the dining operations in conjunction with the Food Service Director.
• Reward and recognize employees.
• Ensure safety and sanitation standards in all operations.

Requirements

• Requires 3 years of experience in a related position.
• Requires 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Requires advanced knowledge of the principles and practices within the food profession.
• Requires experiential knowledge of management of people and/or problems.
• Requires oral, reading, and written communication skills.

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance