Domino's Pizza - Hillside, NJ
posted 5 months ago
About the position
As an Assistant Manager at Domino's, you will play a crucial role in the management of the pizza store, ensuring that operations run smoothly and efficiently. Your responsibilities will include directing, coordinating, and actively participating in the preparation and cooking of food items served by the establishment. You will also be responsible for wrapping and packaging food products, ensuring that they meet the quality standards expected by our customers. In addition to food preparation, you will handle financial transactions, collecting payments from take-out customers and those receiving delivery orders. Your role will also involve inventory management, where you will order supplies and food products to maintain stock levels and ensure that the store operates without interruptions. You will assist in the hiring process by conducting interviews and training new personnel, helping to build a strong team that can deliver excellent service. Coordination of activities among workers is essential, as you will need to ensure that everyone is working together effectively to meet customer demands. Keeping accurate business records is another important aspect of your job. You will be responsible for maintaining records of accounts receivable and payable, ensuring that all financial transactions are documented properly. To qualify for the Assistant Manager position, you typically start as a driver and can be promoted based on performance and recommendations from a manager. Additionally, you will be required to complete specific training courses provided by the employer to enhance your management skills. The position requires flexibility, as you will need to work both opening and closing shifts, and availability over weekends is a must, particularly from Friday to Sunday.
Responsibilities
- Assist with the management of the pizza store.
- Direct, coordinate, and participate in the preparation and cooking of food.
- Wrap and package food items served by the establishment.
- Collect payments from take-out customers and delivery orders.
- Order supplies and food products to maintain stock levels.
- Assist with interviews and training of personnel.
- Coordinate activities of workers to ensure efficient operations.
- Keep business records of collecting and paying accounts.
Requirements
- Experience in a food service environment, preferably in a management role.
- Ability to work flexible hours, including weekends.
- Strong communication and interpersonal skills.
- Basic math skills for handling cash and maintaining records.
Nice-to-haves
- Previous experience as a driver in the establishment.
- Completion of management training courses.
Benefits
- Opportunities for promotion within the company.
- Training and development programs provided by the employer.
