Assistant Manager - Chilis

$52,000 - $65,000/Yr

Chili's Grill & Bar - Shreveport, LA

Full-time - Entry Level

Onsite - Shreveport, LA

10,001+ employees

Food Services and Drinking Places

About the position

The Assistant Manager at Chili's plays a crucial role in restaurant operations, focusing on delivering exceptional guest service and maintaining high-quality standards. This full-time position requires strong leadership skills and a commitment to team development, with opportunities for growth into higher management roles.

Responsibilities

• Assist in restaurant operations and conditions to ensure the quality of the product and guest service and hospitality.
• Review documentation to assess the quality of restaurant operations.
• Assist with the training of non-management employees.
• Assign duties and responsibilities to team members based on work requirements.
• Administer kitchen setup by creating prep sheets and assigning station and cleaning duties.
• Attend manager and certified trainer meetings.
• Perform basic register functions including voids, comps, discounts, and other table maintenance.
• Assist management in monitoring food and beverage preparation, receiving, and storage.
• Rectify guest complaints.
• When needed, may perform the duties of a server, bartender, host, expediter, line/prep cook, or dishwasher.

Requirements

• Restaurant experience
• High school diploma or GED
• Valid Food Safety Certification

Nice-to-haves

• Leadership experience
• Ability to think and act quickly in a fast-paced, high-volume environment
• Great multitasking skills

Benefits

• 401(k) matching
• Employee assistance program
• Employee discount
• Health insurance
• Tuition reimbursement