Indiana University - Bloomington, IN
posted about 1 month ago
The Assistant Manager (Food Services Supervisor) at IU Dining and Hospitality is responsible for assisting in the management and administration of food service operations at Indiana University Bloomington. This role involves supervising staff, ensuring quality customer service, managing food preparation and service, and overseeing inventory and budgetary responsibilities. The position requires leadership skills to guide a team of employees in delivering high-quality dining experiences to students, faculty, and staff.