Marriott International - New Orleans, LA

posted 6 days ago

Full-time - Entry Level
New Orleans, LA
Accommodation

About the position

This entry-level management position focuses on supporting the day-to-day activities of Rooms Operations, including Housekeeping, Recreation, Laundry, Staff, and Concierge/Guest Services. The role involves assisting employees in executing guest arrival and departure procedures while maintaining cleanliness standards, ensuring guest and employee satisfaction, and achieving the operating budget.

Responsibilities

  • Open and close Front Desk shifts and Housekeeping, ensuring completion of assigned shift checklist and other duties.
  • Run and review critical information contained in room operations reports.
  • Understand the functions of Recreation, Laundry, Housekeeping, Bell Staff, AYS, Front Desk, and Concierge/Guest Services operations.
  • Operate all department equipment as necessary and report malfunctions.
  • Ensure employees have the proper supplies and uniforms.
  • Understand night audit procedures and utilize reports as necessary.
  • Comply with loss prevention policies and procedures.
  • Communicate performance expectations to employees in accordance with job descriptions.
  • Handle employee questions and concerns.
  • Effectively schedule employees to business demands and track employee time and attendance.
  • Supervise same day selling procedures to maximize room revenue and property occupancy.
  • Verify accuracy of room rates to maximize revenue opportunities.
  • Use budgets, operating statements, and payroll progress reports to assist in managing Room Operations.
  • Participate in managing departmental controllable expenses to achieve or exceed budgeted goals.
  • Understand the impact of Room Operations on overall property financial goals and objectives.
  • Assist in investigating employee and guest accidents.
  • Use a guest information tracking system to ensure a successful repeat guest recognition program.
  • Set a positive example for guest relations.
  • Interact with guests to obtain feedback on product quality and service levels, effectively responding to and handling guest problems and complaints.
  • Assist in reviewing comment cards and guest satisfaction results with employees.

Requirements

  • High school diploma or GED with 3 years of experience in guest services, front desk, housekeeping, or a related professional area.
  • OR a 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major with 1 year of experience in guest services, front desk, housekeeping, or a related professional area.

Benefits

  • Bonus program
  • Comprehensive health care benefits
  • 401(k) plan with up to 5% company match
  • Employee stock purchase plan at 15% discount
  • Accrued paid time off (including sick leave where applicable)
  • Life insurance
  • Group disability insurance
  • Travel discounts
  • Adoption assistance
  • Paid parental leave
  • Health savings account (except for positions based out of or performed in Hawaii)
  • Flexible spending accounts
  • Tuition assistance
  • Pre-tax commuter benefits
  • Other life and work wellness benefits
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