Assistant Manager, Sommelier, General Manager, Managers, Front Servers, Chef de Cuisine

Cp Restaurant Group - Aspen, CO

Full-time - Mid Level

Aspen, CO

Food Services and Drinking Places

About the position

CP Hospitality Group is seeking to fill various positions including Assistant Manager, Sommelier, General Manager, Chef de Cuisine, and Front Servers across its restaurant concepts. The roles require a minimum of three years of relevant experience and are aimed at fostering a diverse and inclusive workplace.

Responsibilities

• Assist in managing daily operations of the restaurant
• Oversee staff performance and training
• Ensure high standards of food and service quality
• Manage inventory and supplies
• Engage with customers to enhance their dining experience
• Collaborate with kitchen staff to create menu offerings
• Maintain compliance with health and safety regulations

Requirements

• Minimum three years of relevant experience in the hospitality industry
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Knowledge of food and beverage service standards
• Experience in managing staff and operations

Nice-to-haves

• Experience with wine pairing and beverage service
• Previous experience in a management role
• Culinary training or background
• Customer service excellence

Benefits

• Competitive salary
• Opportunities for career advancement
• Diverse and inclusive work environment
• Employee discounts on dining