Assistant Manager/Stephenville

Taco Bell - Granbury - Stephenville, TX

Full-time - Entry Level

Onsite - Stephenville, TX

About the position

The Assistant Manager at Taco Bell in Stephenville, Texas, plays a crucial role in supporting management responsibilities to ensure operational efficiency and quality service within the restaurant. This position focuses on customer satisfaction, employee cooperation, and maintaining high standards of service and cleanliness.

Responsibilities

• Assist with management of all operations within the restaurant.
• Ensure customer satisfaction by providing quick, efficient service and quality products.
• Create and maintain a positive and cooperative atmosphere among employees and customers.
• Assist in the hiring, training, and review of employee performance.
• Perform accounting responsibilities and prepare reports for submission to the home office.
• Quickly prepare customers' orders according to specifications and with the highest possible quality.
• Work as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.
• Prioritize workload, serving customers first, then maintaining the dining room, and then maintaining the work area.
• Operate all kitchen equipment.
• Acknowledge and speak to customers in a friendly and courteous manner.

Requirements

• High school diploma or GED preferred.
• Good interpersonal communication skills to work with customers and employees.
• Basic understanding of fast food operations, production procedures, and deployment procedures.
• Ability to master cash control and ensure adherence to Quality, Service, Cleanliness, and Hospitality guidelines.
• Understanding of basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration.
• Ability to follow verbal and written instructions.
• Good hearing to work with customers and fellow employees and to work the drive-through when necessary.
• Good vision to observe store dynamics and operate kitchen equipment safely.
• Honesty and assertiveness while being well-mannered.
• Attention to detail and ability to cope with pressure in challenging situations.

Nice-to-haves

• Experience in a fast food or restaurant management role.