The Assistant Manager at Taco Bell plays a crucial role in supporting the Restaurant General Manager (RGM) by managing shifts and handling administrative tasks. This position is essential for ensuring that the restaurant operates according to Taco Bell standards, particularly in the absence of the RGM. The role emphasizes guest satisfaction, team development, and adherence to health and safety standards.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
101-250 employees