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The Assistant Manager at JRI Hospitality plays a vital role in the Leadership Team of the restaurant, focusing on coaching and developing team members to ensure success. This position involves managing daily operations, motivating staff, building guest relationships, and achieving key performance indicators (KPIs) related to sales, guest count, profitability, and safety. The Assistant Manager is also responsible for training team members, fostering a positive work culture, and ensuring exceptional hospitality and food quality.