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About the position
The Assistant Manager at Schlotzsky's Deli is responsible for supporting the management team in overseeing daily operations, ensuring excellent guest service, and achieving financial targets. This role involves financial management, people development, operational procedures, and marketing initiatives to maintain high standards in the restaurant.
Responsibilities
- Assist GM with communicating financial variances and goals to employees.
- Execute proper security and cash handling procedures.
- Perform daily and weekly inventories accurately and timely.
- Place food and supply orders to maintain proper levels.
- Maintain labor, food, and supply costs within budget.
- Provide direction and leadership to Team Leaders and employees.
- Conduct interviews and assist with new hire orientation and training.
- Minimize employee turnover through effective hiring and training practices.
- Conduct monthly safety training for employees.
- Counsel and document performance issues with hourly employees.
- Maintain cleanliness standards in all areas of the restaurant.
- Monitor speed of service standards and guest satisfaction.
- Assist with maintaining equipment and facility repairs.
- Execute marketing events and promotions.
Requirements
- High school diploma or GED required.
- Minimum of 3 years of restaurant experience.
- At least 1 year of management experience.
- Strong cash handling skills.
- Leadership skills with the ability to develop team members.
- Excellent customer service skills.
Nice-to-haves
- Experience in a fast-paced restaurant environment.
- Knowledge of food safety and sanitation standards.
Benefits
- Flexible schedule
