ASSISTANT RESTAURANT MANAGER

Essex Resort Holdings - Sheldon, IA

Full-time - Mid Level

Sheldon, IA

About the position

The Assistant Restaurant Manager at The Essex Resort & Spa plays a crucial role in overseeing restaurant operations and staff to ensure high standards of service and efficiency. This position is integral to maintaining a smooth-running operation, enhancing guest experiences, and fostering a positive work environment for the team. The role involves a blend of management responsibilities, including staff training, inventory management, and communication with upper management, all aimed at delivering exceptional dining experiences.

Responsibilities

• Oversee the operation and staff of the restaurants to maintain high standards and efficiency.
• Monitor and critique food quality and service levels.
• Hire and train staff to ensure a skilled team.
• Forecast and schedule staff according to occupancy levels.
• Track payroll and revenue daily.
• Coach and counsel staff to improve performance.
• Ensure the physical atmosphere and cleanliness of the restaurant.
• Monitor current inventories and assist in end-of-month inventories.
• Order new products as needed.
• Attend department head meetings and pre-con meetings as required.
• Conduct timely performance evaluations of staff.
• Maintain restaurant profitability through effective forecasting and staffing.
• Communicate with the Director of Food and Beverage and other management on events and promotions.
• Handle guest complaints professionally and efficiently.
• Provide a pleasant and efficient atmosphere for staff and guests.

Requirements

• Experience in restaurant management or a similar role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks and prioritize effectively.
• Knowledge of food safety and sanitation standards.
• Proficient in financial tracking and inventory management.

Nice-to-haves

• Experience in fine dining establishments.
• Knowledge of wine and beverage service.
• Culinary background or training.

Benefits

• Medical Insurance (with Employer contribution)
• Dental Insurance (with Employer contribution)
• Vision Insurance
• Life & Disability Insurance (Employer paid)
• Voluntary Life & Disability Insurance for employee, spouse/domestic partner and child(ren)
• Medical Care Flexible Spending Account
• Dependent Care Account
• Short and Long Term Disability Insurances
• Accident Insurance
• Critical Illness Insurance for employee and spouse/domestic partner
• Paid Time Off
• Bereavement Time
• 401(k) plan with Employer match after 3 months of employment
• On-property discounts for restaurant, spa, and other services
• Complimentary use of the on-site fitness center and tennis courts
• Free stay at the resort once per year for employee and a guest with breakfast included.