Assistant Restaurant Manager

Kentucky Fried Chicken - Winchester, VA

Full-time - Entry Level

Winchester, VA

Food Services and Drinking Places

About the position

At KFC, we feed the world. But we do more than fill people up; we fulfill their lives. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. The Assistant Restaurant Manager position is a vital role where you will be second in command of a $1 million+ business. Working closely with your Restaurant General Manager, you will be responsible for growing the business by ensuring that our customers have a great experience. This role is not just about managing a restaurant; it's about creating a positive environment for both customers and team members. You will be rewarded for your efforts in making our customers' day and contributing to the overall success of the restaurant. In this position, you will have the opportunity to lead a team, set high standards, and create a culture of excellence. Your training will equip you with the necessary skills to succeed, but we are looking for individuals who already possess certain qualities. You should be a natural leader who is passionate about bringing together a winning team and creating a great workplace. Your enthusiasm for serving great-tasting chicken with a smile will be key to making our customers' day. We pride ourselves on our great culture and are looking for honest, energetic, motivational, and fun individuals to join our family. If you are up for a challenge and thrive in the dynamic environment of the restaurant business, this could be the perfect opportunity for you.

Responsibilities

• Assist the Restaurant General Manager in overseeing daily operations of the restaurant.
• Ensure high standards of customer service and satisfaction are maintained.
• Lead and motivate the team to create a positive work environment.
• Manage inventory and ensure proper stock levels are maintained.
• Assist in training new team members and developing existing staff.
• Handle customer complaints and resolve issues effectively.
• Participate in financial management, including making deposits and managing cash flow.

Requirements

• Must be at least 18 years old.
• Valid driver's license and reliable transportation required.
• Natural leadership skills and ability to motivate a team.
• Strong customer service orientation and a passion for serving others.
• Ability to set high standards for yourself and the team.
• Willingness to learn and grow in the restaurant business.

Nice-to-haves

• Experience in a restaurant or food service environment.
• Previous management or supervisory experience.

Benefits

• Opportunity for career growth and advancement.
• Training provided to develop skills and knowledge.
• Dynamic and fun work environment.