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The Associate Restaurant Manager (ARM) at Taco Bell serves as the assistant to the Restaurant General Manager (RGM) and provides management coverage during operating hours. The ARM is responsible for driving customer service excellence, maintaining company standards, supervising food handling procedures, and ensuring financial control to meet profit margin targets. This role involves hands-on operational duties, training employees, and addressing customer service needs, with the expectation of being promotable to RGM within a year and a half.